Having recently acquired (and by that I mean impulsively handing over my credit card and purchasing things I really shouldn’t be getting at least until our new house is built and paid for!) some gorgeous Cutipol cutlery including their sexy cheese knife, I have been umm-ing and ahh-ing over the best serving platter to use them with. Do I go cheap, do I go spensy, quality or trendy, do I wait for my kitchen to be a resolved design, or heaven forbid, actually built?!

Anyway, to hopefully help me in this (first-world problems) decision making, I thought I’d share a few I’ve found and hope that someone comments and sways my mind in the right direction. Here goes...

{Barton Marble Rectangular Board by Country Road}



{Square porcelain chopping block by Slab and Slub}



{Slate cheese board by West Elm}



{Cheese Paddle No. 9 by Sands Made in Melbourne}



{Olive Wood Rustic Cutting Board at West Elm}



{Colour Platter by Karimoku New Standard available at Stylecraft}



{Barton Long Board in Oak by Country Road}



{Cheesy Boards Hello - I love their burnt pun-tacular boards from their etsy store}



{Monaco Cheesy Cheese Slate board by Boska at Peter’s of Kensington}



{Coorabel chopping board by Eco Chopping Boards in Byron Bay from local Camphor Laurel timber} 



{Kitchen Board No. 1 by Sands Made}



{Even considering just getting this smooth flat porcelain serving plate in the Life range from Target - only 10 bucks!}

PS. here are my Goa range Cutipols

What do you think?

xo Romona

Tags: Homewares,Ceramics,Timber,Marble,Stoneware,Cutlery,Decorating,Designer,Kitchenware,Products,Products-n-pics